The reports area grew a lot – more insights, deeper detail, and a clearer structure.
New
- Labor & working time – hours worked and billed, plus surcharge-adjusted staffing cost at a glance.
- Food cost – based on the purchase prices stored per product. You can now enter a purchase price (net) on each product to feed this report.
- Prior-period comparison – revenue and margin reports can now show how the numbers moved versus the previous period.
- Drill-down – click any report line to expand straight to the underlying record.
- Sortable & saveable – sort tables and save the view you've set up; export the booking funnel as an Excel file.
- Reorganized – every report now sits under one switcher with a tile overview. Labor, food-cost and funnel reports can be filtered by location, day and booking page.
- Open invoices – now show aging buckets and a receivables trend as of a chosen date, instead of just a snapshot.