From caterer to event venue — here's how our customers use Univents day to day.
“Our production lists now come straight from the bookings. We used to spend two hours a day in Excel — now it runs itself.”
Philipp Koch
Authorized officer, LH-Catering
Lofthouse Catering GmbH, based in Offenbach am Main, Germany.
Read the case study“Everything is connected — booking, kitchen, staffing, billing. No more chaos, even with ten events at once.”
Lena Hinrichs
Head of Operations, Kopf&Gaumen
Custom catering for events across Berlin and Brandenburg.
Read the case study“Writing quotes now takes just a few minutes. We're faster, look more professional and win noticeably more inquiries.”
Ernst Pühringer
Managing director, Hotel & Gasthof Hölle
Hotel u. Gasthof Hölle e.U. in Salzburg, Austria.
Read the case study“I finally always know what happens when and where — and so does the whole team. No more endless emails.”
Florian Franz
Event management, Kavalierhaus Klessheim
Kavalierhaus Klessheim, near Salzburg, Austria.
“I can recommend Univents to any event venue, any caterer and any restaurateur who deals with events even remotely often. Having one solution in one place instead of running 27 different programmes.”
Matthias Bauer
Owner, Achterdeck
Achterdeck, an event boat on the Rhine in Cologne, Germany.
Read the case study“Working with Univents is a partnership of equals. The staff goes out of their way for their clients but doesn’t push sales, which is very pleasant. We can grow together.”
Dominik
Project lead, food service · Capterra review, July 2026
Verified 5/5 rating on Capterra, July 2026 (food & beverage industry).
More businesses running on Univents
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Product news and practical tips for event and catering businesses. Roughly once a month, no more.