From caterer to event venue — here's how our customers use Univents day to day.
“Our production lists now come straight from the bookings. We used to spend two hours a day in Excel — now it runs itself.”
Philipp Koch
Authorized officer, LH-Catering
Lofthouse Catering GmbH, based in Offenbach am Main, Germany.
“Everything is connected — booking, kitchen, staffing, billing. No more chaos, even with ten events at once.”
Lena Hinrichs
Project manager, Kopf&Gaumen
Custom catering for events across Berlin and Brandenburg.
“Writing quotes now takes just a few minutes. We're faster, look more professional and win noticeably more inquiries.”
Ernst Pühringer
Managing director, Hotel & Gasthof Hölle
Hotel u. Gasthof Hölle e.U. in Salzburg, Austria.
“I finally always know what happens when and where — and so does the whole team. No more endless emails.”
Florian Franz
Event management, Kavalierhaus Klessheim
Kavalierhaus Klessheim, near Salzburg, Austria.
More businesses running on Univents
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