Customers who run on Univents every day

Caterers, event venues and hotels across the DACH region manage their inquiries, quotes, kitchen and staff with Univents in one place.

Four businesses, one system

From caterer to event venue — here's how our customers use Univents day to day.

PKCaterer
“Our production lists now come straight from the bookings. We used to spend two hours a day in Excel — now it runs itself.”

Philipp Koch

Authorized officer, LH-Catering

Lofthouse Catering GmbH, based in Offenbach am Main, Germany.

LHCaterer
“Everything is connected — booking, kitchen, staffing, billing. No more chaos, even with ten events at once.”

Lena Hinrichs

Project manager, Kopf&Gaumen

Custom catering for events across Berlin and Brandenburg.

EPHotel & Restaurant
“Writing quotes now takes just a few minutes. We're faster, look more professional and win noticeably more inquiries.”

Ernst Pühringer

Managing director, Hotel & Gasthof Hölle

Hotel u. Gasthof Hölle e.U. in Salzburg, Austria.

FFEvent venue
“I finally always know what happens when and where — and so does the whole team. No more endless emails.”

Florian Franz

Event management, Kavalierhaus Klessheim

Kavalierhaus Klessheim, near Salzburg, Austria.

More businesses running on Univents

mike's cateringbrasserie nitzbudenfreundebrotsmanufakturachterdeck

Univents in numbers

€12.4M
Revenue processed
48,000+
Events managed
8,200+
Bookings

Ready to simplify your workflow?

Try Univents free for 7 days or get a live demo of the product.