Customers who run on Univents every day

Caterers, event venues and hotels across the DACH region manage their inquiries, quotes, kitchen and staff with Univents in one place.

Six businesses, one system

From caterer to event venue — here's how our customers use Univents day to day.

PKCaterer
“Our production lists now come straight from the bookings. We used to spend two hours a day in Excel — now it runs itself.”

Philipp Koch

Authorized officer, LH-Catering

Lofthouse Catering GmbH, based in Offenbach am Main, Germany.

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LHCaterer
“Everything is connected — booking, kitchen, staffing, billing. No more chaos, even with ten events at once.”

Lena Hinrichs

Head of Operations, Kopf&Gaumen

Custom catering for events across Berlin and Brandenburg.

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EPHotel & Restaurant
“Writing quotes now takes just a few minutes. We're faster, look more professional and win noticeably more inquiries.”

Ernst Pühringer

Managing director, Hotel & Gasthof Hölle

Hotel u. Gasthof Hölle e.U. in Salzburg, Austria.

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FFEvent venue
“I finally always know what happens when and where — and so does the whole team. No more endless emails.”

Florian Franz

Event management, Kavalierhaus Klessheim

Kavalierhaus Klessheim, near Salzburg, Austria.

MBEvent venue
“I can recommend Univents to any event venue, any caterer and any restaurateur who deals with events even remotely often. Having one solution in one place instead of running 27 different programmes.”

Matthias Bauer

Owner, Achterdeck

Achterdeck, an event boat on the Rhine in Cologne, Germany.

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D.Capterra review
“Working with Univents is a partnership of equals. The staff goes out of their way for their clients but doesn’t push sales, which is very pleasant. We can grow together.”

Dominik

Project lead, food service · Capterra review, July 2026

Verified 5/5 rating on Capterra, July 2026 (food & beverage industry).

More businesses running on Univents

mike's cateringbrasserie nitzbudenfreundebrotsmanufaktur

Univents in numbers

€12.4M
Revenue processed
48,000+
Events managed
8,200+
Bookings

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Product news and practical tips for event and catering businesses. Roughly once a month, no more.