Interactive calculators and ready-made templates — free, no sign-up. For caterers, venues and agencies.
Calculate Sunday, holiday and night surcharges for your event staff in seconds.
OpenHow much service, kitchen and bar staff does your event need? Estimate in seconds.
OpenStaffing, hours and pay per event – ready-made CSV for Excel.
OpenTurn food cost, staff and margin into a sell price.
OpenHow many drinks per guest? Estimate quantities, litres and bottles for your event.
OpenHow much food per guest? Quantities per buffet style – warm buffet, BBQ, finger food, brunch.
OpenHow many people fit in the room? Capacity per seating layout from the floor area.
OpenWork out toilets, urinals and wash basins for your guest count in seconds – guide values per MVStättVO.
OpenHow many car spaces does your event need? From guest count, car share and occupancy in seconds.
OpenCheck XRechnung/UBL/CII XML for well-formedness and EN16931 mandatory fields.
OpenNet and gross for food and drinks – with the correct rate for Germany and Austria.
OpenCalculate the cancellation fee by notice period – an industry-typical schedule from 0 to 90 % of the order value.
OpenVenue, catering, drinks, staff and more into one total – flat or per guest.
OpenRun of show, owners and equipment per item – ready-made template.
OpenFrom inquiry to follow-up – every task with a deadline.
OpenWe use cookies for statistics and — with your consent — for marketing (Google, Meta, LinkedIn) to improve our advertising. Details: Cookie Policy