Interactive calculators and ready-made templates — free, no sign-up. For caterers, venues and agencies.
Calculate Sunday, holiday and night surcharges for your event staff in seconds.
OpenHow much service, kitchen and bar staff does your event need? Estimate in seconds.
OpenStaffing, hours and pay per event – ready-made Excel template to fill in.
Open7 benchmarks from 1,300+ real catering quotes: price per guest, discount reality, lead times, payment terms — free PDF download (report in German).
OpenTurn food cost, staff and markup into a sell price and a price per person – for caterers and party services.
OpenEnter line items — VAT split and deposit are calculated automatically. Copy the finished quote as text.
OpenHow many drinks per guest? Estimate quantities, litres and bottles for your event.
OpenHow much food per guest? Quantities per buffet style – warm buffet, BBQ, finger food, brunch.
OpenReady-made catering quote to fill in: letterhead, line items, VAT split 7 %/19 %, terms, signature – as a Word file and PDF.
OpenPrice benchmarks from over 3,200 real event quotes — price per guest, event timing and the 10-point quote checklist.
OpenCalculate food cost, food-cost ratio, gross profit and sell price per dish in seconds – with formula, example and rating.
OpenHow many people fit in the room? Capacity per seating layout from the floor area.
OpenWork out toilets, urinals and wash basins for your guest count in seconds – guide values per MVStättVO.
OpenHow many car spaces does your event need? From guest count, car share and occupancy in seconds.
OpenCheck XRechnung/UBL/CII XML for well-formedness and EN16931 mandatory fields.
OpenNet and gross for food, drinks and catering – with the correct rate for Germany and Austria.
OpenCalculate the cancellation fee by notice period – an industry-typical schedule from 0 to 90 % of the order value.
OpenEnter sender, recipient, line items and remarks – get a finished delivery note with signature fields as a PDF, free and without sign-up.
OpenEnter your invoice data, download the XRechnung as XML – checked in the same step. For public-sector invoices with a Leitweg ID and for the German B2B e-invoicing mandate.
OpenVenue, catering, drinks, staff and more into one total – flat or per guest.
OpenBanquet event order to fill in: header with event, client, venue and room, guaranteed and expected guest count, setup and times, plus timeline, food and beverage with allergens, bar, setup and equipment, AV, staffing, billing and signatures – as a Word file and PDF.
OpenFrom inquiry to follow-up – every task with a deadline.
OpenEvent run sheet to fill in: header with event, venue, guest count and contacts, plus time, programme item, owner, room, tech, catering note and status – as a Word file and PDF.
OpenProduct news and practical tips for event and catering businesses. Roughly once a month, no more.