From banquet inquiry to function sheet: Univents connects reception, banquet, and kitchen in one system – so no detail gets lost between departments.
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Click your nightmare – we'll show you how Univents solves it.
Structured inquiry intake with an online form: room, date, guest count, and menu requests land instantly in the shared inbox – visible to all departments in real time.
See the featureSpeak it, connect your inbox or type in the chat – the AI does the rest. A few examples for exactly this area:
Banquet for 80 people in the ballroom, 5th October
Banquet event created
Illustrative. You stay in control and approve before anything goes out.
Hotels with banquet operations deal with fragmented communication every day. Univents solves this with a shared workspace for everyone involved.
Inquiries, quotes, and changes land instantly in the shared inbox – no double entry, no information lost between shifts.
Templates, price lists, and room availability are directly linked. One click on "Create quote" and it's ready to send in under five minutes.
Event data, guest count, menu wishes, and invoices all live in one place. No searching through emails, no parallel spreadsheets.
From first contact to confirmed booking – no paperwork.
Inquiries via online form, phone, or email land directly in the Univents inbox. Room, date, guest count, and menu requests are structured immediately – visible to reception and banquet at the same time.
Internal notes, tasks, and status changes keep everyone updated without a single forwarded email.

Professional documents directly from event data.
Univents pulls room, date, menu, and guest count directly from the inquiry into the quote. No double entry. The result is a signature-ready document in your corporate design.
After the event, the invoice is created with one click from the confirmed quote – including all add-ons and menu changes.

Kitchen, service, and tech work from the same plan.
Univents automatically generates a function sheet from event data with run times, menu details, and staff assignments. Changes are synced live – no printing, no distributing.
The kitchen team sees exactly when each course needs to be ready and for how many guests. Service and tech get their schedule delivered directly to their shift.

The right team at the right time in the right place.
Plan service staff, banquet employees, and external contractors directly in the event. Univents shows availability, prevents double bookings, and automatically sends shift confirmations.
After the event, working hours can be exported – directly into your payroll or time tracking system.

Compare the old workflow of emails, spreadsheets, and printouts with a shared workspace in Univents.
“Writing quotes now takes just a few minutes. We're faster, look more professional and win noticeably more inquiries.”
Univents is built for all event-driven hospitality businesses – and fully covers hotel banquet operations: inquiries, quotes, function sheets, staff planning, and invoicing in one system.
Yes. Every team member works in the same workspace. Inquiries, quotes, and changes are immediately visible to everyone – whether reception, banquet, or kitchen.
With Univents, quotes are typically ready in under five minutes. Room, date, guest count, and menu items are pulled directly from the inquiry – no retyping.
Yes. The kitchen team sees run times, menu details, and guest counts in real time. Changes are synchronized instantly – no printing required.
Univents complements your PMS for the entire event and banquet workflow. Inquiries, documents, and staff planning run in Univents while your PMS manages room occupancy.
Try Univents for free and see how simple event management can be.
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