Production & kitchen

Recipes, production lists, function sheets and the kitchen monitor.

7 articles

Creating Order, Packing, Delivery & Production ListsAfter reading this article you will be able to generate production, packing, and delivery lists from booked products — for a single event or across multiple events at once — and print them.Creating & Using the Function SheetAfter reading this article you'll be able to create a Function Sheet for an event, configure it, fill in target/actual quantities, print it, and share it as a link with external partners.Kitchen Monitor – Production Under ControlAfter reading this article you'll be able to open the Kitchen Monitor in Inventory, use production categories, advance positions through the open/in-progress/done quantity triple, open the scaled recipe view, display the monitor in fullscreen, and restrict access for your team.Minimum stock & reorder: restock in time, even without an eventAfter reading this article you'll be able to set a minimum stock level per product (individually or via Excel import), see what needs restocking in the reorder view and for which events, adopt suggestions into a draft order, send it to the supplier — independent of any event — and, from an event's Buchungen tab, either restock a low item directly or add it to a supplier order.Packing list: packing, shortages and loadingAfter reading this you can create and update a packing list without overwriting anything by accident, you know it keeps itself in step with the booking until you finalise it and warns you when it could not, and you can pack by storage location in the portal, record shortages as a number, and tick off loading as a second step.Creating & Using RecipesCreate recipes as a dedicated product type in your inventory, add ingredients, and enable the product for the kitchen monitor and production list.Creating, Sending & Closing Supplier OrdersAfter reading this article you'll be able to send orders to external suppliers, set delivery time and contact person, store the supplier's own item number, book the goods receipt, and download the order as a PDF.

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